It's been 3 months since I last posted. I swore I'd keep up with this blog this time. Well, like a dieter who blows her diet and gets back on track, here I am!
This fall has been fairly routine, with me tutoring again at UTA, but taking no classes this time. I had one class I had taken an incomplete on, and then didn't write the paper, so I've failed it and still have 3 hours to go to graduate with my BA in Interdisciplinary Studies. I think I'm afraid to graduate. My student loans come due this month, and I've asked for a deferment for another year. Tutoring is barely bringing in enough money to pay the bills, and that doesn't include loan payments. I'll continue tutoring next semester, and apply for financial aid for next year, which starts with the summer sessions. Hopefully I can write the paper this spring so I can fine-tune it during the class next fall and then actually graduate.
One thing I've discovered about myself this fall is how much I love to cook, and how much I want to study traditional foods of various cultures. This interest began with the cookbook, Nourishing Traditions, by Sally Fallon, and has been nurtured by my diagnosis of diabetes. I find I feel so much better when I stay away from processed foods, including fast food. That's not to say I don't still want them sometimes, but I feel better eating whole, natural foods. Since I've been cooking a lot more this fall (including making my own stocks, soups, crackers, etc.), I've come to dream about having a homestead where I can grow most of my food. Eating healthily on foodstamps is a challenge. Now, don't get me wrong: I still want to travel, but I also want my own haven. Is that a contradiction? Can't I have both? I think so, especially if I enlist the aid of others, like my children.
How can I create income streams from my diverse interests? I'm not sure, but I'm interested in finding out. The other day, I made some almond biscotti from scratch (it's so easy!), and when a friend tasted them, she actually bought the whole batch from me for $10! That got me to thinking: how can I sell these and make a little extra money doing something I love? I know that to sell food properly, you need a food handler's license or certificate, and you need to have your kitchen inspected. I doubt mine would pass, since I have 4 cats.
Oh, about the cats! (I know, I'm all over the place, but for those of you who know me personally, this topic shift should come as no surprise.) At the last post, I had found homes for 3 of our 5 cats, and we had only Hoju and Monster. Well, Precious wasn't doing very well at adapting to our neighbor's very busy household, so we offered to take him back. He is much happier with other cats around, and he's used to Claire and me. He's still very skittish, but he's happier. About a month ago, I found a small kitten in the parking lot near our mailboxes. He came right up to me, and there was no one around, so I scooped him up and brought him home. He was about 6 weeks old. We figure he was born around the 1st of October. He's black, but has what I call 'shadow stripes' that show he's got a tabby in his background. Claire named him Edward (after the vampire in Twilight), but mostly we call him Teddy or Tedward. All kittens are cute, and Teddy's no exception. When he wants to cuddle, he approaches you purring loudly and settles down (beside you, on your chest, next to your shoulder on the sofa arm). He adores Hoju and harrasses him constantly. Hoju is teaching him the fine art of cat fighting/playing, but gets very frustrated at being sat on all the time. Poor baby!
OK, I'm going to quit for now, and go back to reading Barbara Sher's
Scanner at Play blog. She's so inspiring! Her next Scanner retreat is in Languedoc, France. I wanna go!